Smartypantz, taking it one day at a time.

Friday, September 26, 2008

Chicken Delicious

Chicken Delicious
eDiets Submitted by Corwynn Darkholme

Baked in the slow cooker, chicken lounges in a quick, creamy sherry sauce.

Serves 12 servings

Calories: 169.35

Total Fat: 4.93 g

Total Carbohydrate: 4.92 g

Protein: 24.35 g

10 skinless, boneless chicken breast halves

1 teaspoon fresh lemon juice

salt and pepper to taste

0.06 teaspoon celery salt

1 teaspoon paprika

1 (10.75 ounce) can condensed cream of mushroom soup

1 (10.75 ounce) can condensed cream of celery soup

0.333333 cup dry sherry

0.25 cup grated Parmesan cheese

1. Rinse the chicken breasts and pat dry. Season with the lemon juice, salt, pepper, celery salt and paprika to taste. Place in a slow cooker.
2. In a medium size bowl mix the mushroom and celery soups with the sherry/wine. Pour mixture over the chicken breasts and sprinkle with grated Parmesan cheese.
3. Cook on low setting for 8 to 10 hours, OR on high setting for 4 to 5 hours.


Posted by smartypantz32 :: 11:12 AM :: 0 Comments:

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