Friday, September 26, 2008
Chicken Delicious
Chicken DeliciouseDiets Submitted by Corwynn Darkholme
Baked in the slow cooker, chicken lounges in a quick, creamy sherry sauce.
Serves 12 servings
Calories: 169.35
Total Fat: 4.93 g
Total Carbohydrate: 4.92 g
Protein: 24.35 g
Ingredients
10 skinless, boneless chicken breast halves
10 skinless, boneless chicken breast halves
1 teaspoon fresh lemon juice
salt and pepper to taste
0.06 teaspoon celery salt
1 teaspoon paprika
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup
0.333333 cup dry sherry
0.25 cup grated Parmesan cheese
Directions
1. Rinse the chicken breasts and pat dry. Season with the lemon juice, salt, pepper, celery salt and paprika to taste. Place in a slow cooker.
2. In a medium size bowl mix the mushroom and celery soups with the sherry/wine. Pour mixture over the chicken breasts and sprinkle with grated Parmesan cheese.
3. Cook on low setting for 8 to 10 hours, OR on high setting for 4 to 5 hours.
Labels: Recipe
