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Wednesday, June 04, 2008

Garlic Linguine

Garlic Linguine
eDiets Submitted by Corwynn Darkholme

This aromatic sauce is blessed simplicity itself, combining garlic, olive oil and dried basil, oregano and thyme in a quick saute. Add hot linguine and fold in garden-fresh tomatoes for a quick, delicious dish.

Serves 4 servings
Prep time: 0 minutes
Cook time: 10 minutes
Total time: 10 minutes

Calories: 300.55
Total Fat: 8.53 g
Total Carbohydrate: 47.27 g
Protein: 8.67 g

Ingredients
1 (8 ounce) package linguini pasta
2 tablespoons olive oil
1 tablespoon minced garlic
1 tablespoon dried basil
1 tablespoon dried oregano
1 teaspoon dried thyme
2 cups chopped tomatoes

Directions

1. Cook pasta in a large pot of boiling water until done. Drain.

2. Meanwhile, heat oil in large saucepan. Add garlic and cook 2 minutes, stirring constantly. Crush herbs, and add to the garlic.

3. Add linguine. Heat through, stirring frequently. Fold in tomatoes. Serve.

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