Friday, April 18, 2008
Black Beans con Jalapeno

eDiets Submitted by Amy B
Serves 12
Prep time: 15 minutes
Cook time: 10 minutes
Total time: 75 minutes
Calories: 185.12
Total Fat: 1.08 g
Total Carbohydrate: 35.41 g
Protein: 8.43 g
Ingredients
1 (15 ounce) can white hominy, drained
1 (15 ounce) can white hominy, drained
1 (15 ounce) can black beans, rinsed and drained
1 cup diced white onion
1 cup diced green bell pepper
1 cup diced red bell pepper
1 cup diced green onions with tops
0.25 cup seeded and chopped jalapeno pepper
1 (24 ounce) jar picante sauce
2 tablespoons ground cumin
1 tablespoon salt
2 tablespoons white sugar
0.5 cup finely chopped cilantro
Directions
1. In a large bowl, gently stir together the hominy, black beans, onion, green and red peppers, green onion, jalapeno, picante sauce, cumin, salt, sugar and cilantro. Refrigerate at least an hour before serving. Serve with tortilla chips on a bed of lettuce.
1. In a large bowl, gently stir together the hominy, black beans, onion, green and red peppers, green onion, jalapeno, picante sauce, cumin, salt, sugar and cilantro. Refrigerate at least an hour before serving. Serve with tortilla chips on a bed of lettuce.
Labels: Recipe

