Prawns are marinated in lime, onion and garlic and then quickly grilled. A wonderful addition to an outdoor meal.

Serves 8 servings

Prep time: 15 minutes

Cook time: 5 minutes

Total time: 20 minutes

Calories: 113.47

Total Fat: 0.91 g

Total Carbohydrate: 8.56 g

Protein: 17.76 g

Ingredients
48 large tiger prawns, peeled and deveined

4 limes, zested and juiced

4 green chile peppers, seeded and chopped

4 cloves garlic, crushed

2 inch piece fresh ginger root

1 medium onion, coarsely chopped

Directions
1. Place the prawns and lime zest in a large, non-metallic bowl. Place the lime juice, chile pepper, garlic, ginger, and onion in a food processor or blender, and process until smooth. You may need to add a little oil to facilitate blending. Pour over the bowl of prawns, and stir to coat. Cover, and refrigerate for 4 hours.

2. Preheat grill for medium-high heat. Thread prawns onto skewers, piercing each first through the tail, and then the head.

3. Brush grill grate with oil. Cook prawns for 5 minutes, turning once, or until opaque Do not overcook as the prawns will be tough and rubbery.