Friday, December 14, 2007
Making a holiday fruit pie?
Making a holiday fruit pie? Reduce the calorie and fat content by replacing the top crust with decorative pastry cut-outs or a lattice-style top crust to reduce the amount of dough needed. This will cut down on calories and fat without affecting appearance or taste!
Instead of using heavy cream to top your pie, opt for a dollop of fat-free Cool Whip. It's a perfect topping for a palate-pleasing pie.
Labels: Diet Tips