Saturday, December 08, 2007
Baked Honey Mustard Chicken

Serves 6 servings
Prep time: 15 minutes
Cook time: 45 minutes
Total time: 60 minutes
Calories: 233.64
Total Fat: 2.17 g
Total Carbohydrate: 25.27 g
Protein: 28.25 g
Ingredients
6 skinless, boneless chicken breast halves
6 skinless, boneless chicken breast halves
salt and pepper to taste
0.5 cup honey
0.5 cup prepared mustard
1 teaspoon dried basil
1 teaspoon paprika
0.5 teaspoon dried parsley
Directions
1. Preheat oven to 350 degrees F (175 degrees C).
2. Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well. Pour 1/2 of this mixture over the chicken, and brush to cover.
3. Bake in the preheated oven for 30 minutes. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear. Let cool 10 minutes.
Labels: Recipe

