Smartypantz, taking it one day at a time.

Thursday, November 01, 2007

Amateur's Light Breeze Chicken Chili

Amateur's Light Breeze Chicken Chili
eDiets Submitted by Todd Hunt

A tomato based chicken chili with extra cumin. This recipe is VERY hot.
Serves 15
Prep time: 30 minutes
Cook time: 75 minutes
Total time: 105 minutes

Calories: 168.42
Total Fat: 4.16 g
Total Carbohydrate: 19.75 g
Protein: 12.99 g

2 (10 ounce) cans chunk chicken, undrained
2 (16 ounce) cans chili beans, drained
3 (14.5 ounce) cans Mexican-style stewed tomatoes
1 (12 ounce) jar sliced jalapeno peppers
1 large onion, chopped
2 large green bell peppers, seeded and chopped
1.5 tablespoons chili powder
2 tablespoons ground cumin
10 cups water, or as needed
1 (14.5 ounce) can chicken broth
1 pinch salt to taste

1. In a large stockpot, combine the chicken, chili beans, tomatoes, jalapenos, onion, and green bell pepper. Season with chili powder and cumin. Pour in the chicken broth and enough water to cover the ingredients. Stir well, and bring to a boil. Reduce heat.


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