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Friday, October 19, 2007

Minute Tomato Soup with Tortellini

Minute Tomato Soup with Tortellini
eDiets Submitted by Stacey Oziel

This is a "doctored" version of your basic canned tomato soup. Some dried herbs and half a package of frozen tortellini transform the simplest lunchtime fare into something, well, almost sophisticated. Great for a last-minute dinner party.
Serves 4 servings
Prep time: 0 minutes
Cook time: 20 minutes
Total time: 20 minutes

Calories: 188.50
Total Fat: 4.40 g
Total Carbohydrate: 31.25 g
Protein: 5.97 g

Ingredients 2 (10.75 ounce) cans condensed tomato soup
1 teaspoon dried oregano
1 tablespoon dried basil
1 teaspoon dried parsley
0.75 teaspoon ground black pepper
4.5 ounces cheese tortellini

Directions
1. Prepare soup in a medium saucepan according to package directions. Add the oregano, basil, parsley and ground black pepper, stirring well, over medium heat. Simmer for 5 minutes, reduce heat to low and add the tortellini. Continue to simmer for 5 more minutes, or until tortellini is cooked.

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