Smartypantz, taking it one day at a time.

Friday, August 24, 2007

Ginger-Glazed Shrimp

Ginger-Glazed Shrimp
Melanie Alexander
From Every Day with Rachael Ray

Ingredients
1 1/2 pounds jumbo shrimp, peeled and deveined
2 tablespoons ginger preserves
Juice of 2 limes
1/2 cup coarsely chopped cilantro leaves

Directions
In a large skillet, heat 2 tablespoons extra-virgin olive oil over medium-high heat. Add the shrimp and stir-fry until partially cooked, 1 to 2 minutes. Stir in the ginger preserves and cook until the shrimp are pink and firm, about 2 minutes more. Remove from the heat and toss with the lime juice and cilantro; season to taste with salt and pepper.

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