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Saturday, July 07, 2007

Featured Nutrients: Why You Need Them

Featured Nutrients: Why You Need Them

Vitamin K

What it does:
Vitamin K is used by the body to produce an array of different proteins. Some of them are used to create factors that allow blood to coagulate—critical in stemming bleeding and allowing cuts and wounds to heal.

How much you need:
The current recommended daily intake of vitamin K is 90 micrograms for women and 120 for men. Luckily, vitamin K deficiency is extremely uncommon.

Food Sources of Vitamin K:
Kale, spinach, broccoli, asparagus, arugula, green leaf lettuce, soybean oil, canola oil, olive oil and tomatoes.

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