Smartypantz, taking it one day at a time.

Saturday, June 02, 2007

Garlic Linguine

Garlic Linguine

eDiets by Corwynn Darkholme

This aromatic sauce is blessed simplicity itself, combining garlic, olive oil and dried basil, oregano and thyme in a quick saute. Add hot linguine and fold in garden-fresh tomatoes for a quick, delicious dish.

Serves 4 servings
Cook time: 10 minutes

Calories: 300.55

Total Fat: 8.53 g

Total Carbohydrate: 47.27 g

Protein: 8.67 g

1 (8 ounce) package linguini pasta

2 tablespoons olive oil

1 tablespoon minced garlic

1 tablespoon dried basil

1 tablespoon dried oregano

1 teaspoon dried thyme

2 cups chopped tomatoes

1. Cook pasta in a large pot of boiling water until done. Drain.
2. Meanwhile, heat oil in large saucepan. Add garlic and cook 2 minutes, stirring constantly. Crush herbs, and add to the garlic.
3. Add linguine. Heat through, stirring frequently. Fold in tomatoes. Serve.


Posted by smartypantz32 :: 7:17 AM :: 0 Comments:

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