Tuesday, June 26, 2007
Cider Vinegar Chicken
Cider Vinegar ChickeneDiets Submitted by Arthur Doughty
No need for alarm: the vinegar tenderizes the chicken while imparting a tasty tang on your taste buds.
Serves 6 servings
Prep time: 5 minutes
Cook time: 35 minutes
Total time: 40 minutes
Calories: 135.45
Total Fat: 2.83 g
Total Carbohydrate: 2.86 g
Protein: 24.64 g
Ingredients
6 skinless, boneless chicken breasts
6 skinless, boneless chicken breasts
5 teaspoons garlic salt
1 cup cider vinegar
Directions
1. Preheat oven to 350 degrees F (175 degrees C).
2. Place chicken breasts in a 9x13 inch baking dish. Sprinkle with garlic salt, then pour vinegar over all.
3. Bake at 350 degrees F (175 degrees C) for 35 minutes or until chicken is browned and cooked through, and juices run clear.
1. Preheat oven to 350 degrees F (175 degrees C).
2. Place chicken breasts in a 9x13 inch baking dish. Sprinkle with garlic salt, then pour vinegar over all.
3. Bake at 350 degrees F (175 degrees C) for 35 minutes or until chicken is browned and cooked through, and juices run clear.
Labels: Recipe
