Smartypantz, taking it one day at a time.

Tuesday, June 26, 2007

Cider Vinegar Chicken

Cider Vinegar Chicken
eDiets Submitted by Arthur Doughty

No need for alarm: the vinegar tenderizes the chicken while imparting a tasty tang on your taste buds.

Serves 6 servings

Prep time: 5 minutes
Cook time: 35 minutes
Total time: 40 minutes

Calories: 135.45
Total Fat: 2.83 g
Total Carbohydrate: 2.86 g
Protein: 24.64 g

6 skinless, boneless chicken breasts
5 teaspoons garlic salt
1 cup cider vinegar

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place chicken breasts in a 9x13 inch baking dish. Sprinkle with garlic salt, then pour vinegar over all.
3. Bake at 350 degrees F (175 degrees C) for 35 minutes or until chicken is browned and cooked through, and juices run clear.


Posted by smartypantz32 :: 8:42 PM :: 0 Comments:

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