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Wednesday, May 23, 2007

Superfoods: The Next Frontier - on the brink of superstar status.


When some whole grains, such as wheat and oats, are processed, they lose their fiber content. Not so with barley, which is full of soluble beta-glucan fiber in its whole kernel or refined flour form. Studies show this particular fiber may:

Knock down bad cholesterol—by as much as 17.4%, according to USDA research
A 2004 study found that adults with moderately high cholesterol levels who went on a low-fat American Heart Association diet began to see an improvement only when barley was added to the menu.

Decrease blood sugar and insulin levels
That makes barley a better choice for people with type 2 diabetes, says a 2005 Agricultural Research Services study.


Posted by smartypantz32 :: 4:39 AM :: 0 Comments:

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