Wednesday, February 28, 2007
Enjoy fresh or frozen vegetables, depending on your preferences, lifestyle and budget. The nutrient content of raw and cooked veggies is similar, but cooking some vegetables increases the nutrient content over raw. When vegetables are cooked, the body uses minute phytochemicals called antioxidants to repair cell damage caused by "free radicals," toxic byproducts of normal metabolism and the environment.
Labels: Diet Tips